The constant mentions of life in Barielly was normal and essential to their daily life routine despite passing of almost 5 decades. Barielly jaisa baisan kahein nahi milta (Trans. Can’t find the quality of Baisan of Barielly).
Perron was met with surprise because there was nothing back home in France that was called ‘French Toast’, but he thoroughly relished the offering from his kitchen.
And to no surprise of his, he started the first bakery that produced the classic Matri in the afterglow of Delhi Durbar of 1911. Latif Khan took Rehmat Baig as his student of the craftsmanship of which he had become a maestro.