Zalabia to Jalebi: A journey of South Asian Dessert

The 10th century culinary treatise of Abbasid era, Kitab al-Tabikh where more than ninety recipes of sweets has been cited has also mentioned these fritters as Zulaabiyyah.

Zarda: Story of an exotic Mughal dessert

Food story by Indo-Islamic Culture Zarda is a traditional dessert of Indian subcontinent that is also popular among the locals as Meethe Chawal (Sweet Rice). It has been prepared by boiling rice, & adding flavors by the colors, milk, sugar, cardamoms, raisins, saffron, Pistachios, & almonds. The word Zarda ( زردہ) is derived from the […]

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