Zarda: Story of an exotic Mughal dessert

Food story by Indo-Islamic Culture Zarda is a traditional dessert of Indian subcontinent that is also popular among the locals as Meethe Chawal (Sweet Rice). It has been prepared by boiling rice, & adding flavors by the colors, milk, sugar, cardamoms, raisins, saffron, Pistachios, & almonds. The word Zarda ( زردہ) is derived from the […]

A fascinating tale of Samosa

A food story of Indian snack by Indo-Islamic Culture  Samosa, one of the most popular Indian snack is triangular fried savory made up of white flour (Maida) filled with potatoes, peas & lentils. The North Indian version is little big larger in size in comparison with other places in India. The another version of Samosa […]

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