Perron was met with surprise because there was nothing back home in France that was called ‘French Toast’, but he thoroughly relished the offering from his kitchen.
And to no surprise of his, he started the first bakery that produced the classic Matri in the afterglow of Delhi Durbar of 1911. Latif Khan took Rehmat Baig as his student of the craftsmanship of which he had become a maestro.
Food story by Indo-Islamic Culture Zarda is a traditional dessert of Indian subcontinent that is also popular among the locals as Meethe Chawal (Sweet Rice). It has been prepared by boiling rice, & adding flavors by the colors, milk, sugar, cardamoms, raisins, saffron, Pistachios, & almonds. The word Zarda ( زردہ) is derived from the […]
A food story of Indian snack by Indo-Islamic Culture Samosa, one of the most popular Indian snack is triangular fried savory made up of white flour (Maida) filled with potatoes, peas & lentils. The North Indian version is little big larger in size in comparison with other places in India. The another version of Samosa […]