Zalabia to Jalebi: A journey of South Asian Dessert

The 10th century culinary treatise of Abbasid era, Kitab al-Tabikh where more than ninety recipes of sweets has been cited has also mentioned these fritters as Zulaabiyyah.

A fascinating tale of Samosa

A food story of Indian snack by Indo-Islamic Culture  Samosa, one of the most popular Indian snack is triangular fried savory made up of white flour (Maida) filled with potatoes, peas & lentils. The North Indian version is little big larger in size in comparison with other places in India. The another version of Samosa […]


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